Easy Pancakes

Ingredients

  1. eggs
  2. flour
  3. milk
  4. sea salt
  5. oil

Steps

  1. Crack the eggs (3) into a blender, then add the flour (125 g) , milk (250 ml) and sea salt (1 pinch) , and blitz until smooth.
  2. Pour into a bowl (1) and leave to stand for 15 minutes .
  3. Melt the butter (or a drizzle of oil (some) if you want to be a bit healthier) in a large non-stick frying pan (1) on a medium heat, then tilt the pan so the butter coats the surface.
  4. Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
  5. Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
  6. Serve straightaway with your favourite topping.

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